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Refreshing Soup Stew. [Tomato Cream Stew & Butter Rice]

Tomato Cream Stew

Ingredient(Serve 350ml Connect Jar)
Chicken thigh … 60g
onion … 1/8
cauliflower … 70g
butter … 20g
tomato … 1 (150g)
fresh cream … 100ml
salt … a little
thyme … add to taste
How to Make
  1. Cut chicken into bite-size pieces. Slice onion into 1cm thick, and cut cauliflower into small florets. Slice bacon into 5mm.
  2. Heat butter in a flying pan and saute ingredient 1 on medium heat. When chicken is cooked, add chopped tomato with fresh milk and simmer for 5-8mins.
  3. When 2 get thickned, taste and season with salt. Served in Jar bottle, and put thyme for flaver. Close the lid.

Butter Rice

Ingredient(Serve 250ml Connect Jar)
hot rice … a bowl of rice
butter … a little
minced parsley … 1/2 teaspoon
How to Make
Add butter and parsley into hot rice, then stir it. Served in Jar bottle and close the lid.

point

Without white sauce, you can easily cook rich cream soup only with fresh milk.

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