Chicken Spinach Soup Curry

Ingredient(Serve 350ml Connect Jar)

chicken thigh … 80g
spinach … 1
cherry tomato … 5
lotus root … 40g
onion … 1/8

A

curry powder … 1 tsp
salt … 1/2 tsp
pepper … a little
soy sauce … 1 tbsp
grated garlic and ginger … 1/2 tsp each

butter … 15g
pizza cheeze … a little

How to Make

1. Rince spinach with water, place it in　heat-resistant container. Cook in the microwave for 1 minute at 600W (70 sec at 500W). Put in water, drain and chop it.
2. Cut chicken into bite-size chunks. Slice cherry tomatos in half, lotus root into 1 cm quarters, and onion.
3. Put 2 chicken and vegetable in flying pan, and stir. Add and heat butter over high heat, and fly until the moisture is gone.
4. Pour 250ml water (not included in above ingredients） , simmer over medium heat for 5 mins. Add spinach, and put curry into Jar. Sprinkle cheese to finish. Close the lid.

Jasmine Rice

ingredient

rice … 150g
jasmine tea bag … 1
Callaway Seed … a little (Add to taste)

How to Make

Put washed rice in a rice cooker. Add 210ml water to the rice. At this point you should let the rice soak for a while. Place a tea bag in the top of the rice, and cook.　Put cooked rice and sprinkle caraway if you want. Close the lid.