Turnip and Shrimp Quenelles with sauce

Ingredient(Serve 350ml Connect Jar)

turnip … 2
stripped shrimp … 80g

A

Japanese honewort … 2-3
Japanese sake … 1tsp
Starch … 2tsp
Grated ginger, salt … a little

B

Water … 250 ml
Dried bonito flakes … 2g
Soy sauce … a little
Salt … 1/2 tsp

starch … 2 ysp

How to Make

1. Cut the root with 1 cm ends remained, and drop leaves. Cut 1 turnip into 4 pices, strip skin and put into a heat-resistant container. Put a lap on container, and cook in the microwave for 3 minute at 600W (3 mini and 30 sec at 500W).
2. After smashing shrimps with a pestle, pound it with knife. Add A and pound and mix it with knife.
3. Put B into a heat-resistant container, and cook it in the microwave for 90 sec at 600W (110 sec at 500W). strain, and put it into small pot and cook over medium heat. Add soy sauce, salt to flavor and make 2 ball, put there.
4. After boiling 3 for 1-2 minutes and it gets cooked, add starch-and-2 tsp water batter. and make it thick Put it together with turnips into JAR. Close the lid.