Tuna Tomato Sauce Fusilli

Ingredient(Serve 350ml Connect Jar)

garlic … 1/2
Onion … 1/8
Broccoli … 60g
Olive oil … 1/2 tbsp
chili pepper … 1 small piece

A

Canned Tuna … 1 (80g)
Tomato Paste (Canned food) … 100ml
Fusilli … 40g
Water … 200ml
Salt … 1/2 tsp

How to Make

1. Prepare minced farlic and roughly minced onion. Broccoli is also carved into the small fringe.
2. Heat olive oil to pan, put in the garlic and chili pepper of 1 and apply to a weaker medium fire. If a garlic becomes light brown, an onion will be fried quickly, A is added, and it raises heat up to high.
3. If 2 boils, it will lower the heat and will cover. It was indicated in the package of pasta and boils, and 5 minutes before uphill time, the broccoli of one is added and it boils about 1 minute. A bottle is stuffed and a lid is shut.

Macedonia

Ingredient(Serve 250ml Connect Jar)

A persimmon,A nasi pear and a grape. … About 180g in all

A

White wine … 2 tbsp
Lemon juice … 1 tbsp
Sugar … 1/2 tbsp
Mint … Proper quantity

How to Make

Fruit is cut into 2-cm cubes, respectively, and a bottle is stuffed. A is added and a lid is shut, and it mixes in a bottle, turning the upper and lower sides.
* If it soaks for about 2-3 hours, it is the best season for eating.