Trifle

Ingredient(Serve 250ml Connect Jar)

Sponge cake (or Swiss roll) … 1 slice
Yogurt … 100 ml
Pudding (commercial item) … 1
Strawberry … 2

A

Raspberry … 4
Blueberry … 4

Mint … add to taste

How to Make

1. After cutting sponge cake in a half, cut it into 1.5 cm in width. Put it on the JAR wall. Place yogurt on the colander covered with the paper towel and drain for 1 hour.
2. Mix 1 yogurt and the pudding of 1 roughly and fill half amount in a bottle. Put strawberries cut into 4, and half of A and layer the remaining yogurt and custard. Decorate fruit and mint on the top. Close the lid.